Corn Casserole
Prep
Cook
| Category: | Side Dish Recipes Holiday Recipes |
| Seasons | Autumn November |
| Cuisine Type | American |
Ingredients
Ingredients
| 1 can Whole kernel corn (15 oz) |
| 1 can Creamed corn (15 oz) |
| 1 pkg Dry cornbread mix |
| 1 cup Sour cream |
| 1/2 cup Butter |
| 2 Eggs |
Corn Casserole Directions
- Preheat oven to 350°F
- In a large bowl add corn, cornbread mix, sour cream, melted butter, eggs
- Mix until well incorporated
- Transfer mixture to greased 9x9 Baking dish
- Bake until the top is golden brown and toothpick comes out clean, about 45 minutes
