Turnip Greens

Prep

1. Mince yellow onion
2. Mince red bell pepper
3. Mince garlic
4. Chop bacon

Cooking

1. In a large pan, slowly render chopped bacon until all fat is rendered and bacon is crispy
2. In a large pot, melt better
3. Once melted, add minced onion, cook until translucent
4. Add red bell pepper, jalapeno, cook until softened
5. Add chopped bacon
6. Add garlic, cook until fragrant
7. Add chicken broth and hot sauce to taste
8. Season with salt and pepper to taste
9. Simmer until reduced slightly and flavor is intensified, stock should taste good enough to eat on its own
10. Add turnip greens, gently fold until turnip greens are wilted
11. Simmer uncovered on low heat, stirring occasionally
12. Add a splash or two of bacon grease
13. Cook until greens are softened