Slow Cooker White Chicken Chili(Featured Chef Benjamin Allen)
Easy
Fairly cheap
This recipe is intended for a slow cooker but can certainly be cooked on the stove top as well.
Prep
Cook
Wait
6h
| Category: | Chicken Recipes |
| Seasons | |
| Cuisine Type | American |
Ingredients
Ingredients
| 2 Small Cans Green Chilies |
| 3 Large Chicken Breasts |
| 1 Large Onion |
| 1 Can Navy Beans |
| 1 Can Cannellini Beans |
| 1 Can Pinto Beans |
| 1 Can Great Nothern Beans |
| 1 Can Great Northern Beans (Crushed) |
| 1 Can Hot Rotel |
| 6 Diced Fresh Jalapeños |
| 1 Cup Shredded Cheddar |
| 8 Oz Cream Cheese (Cubed) |
| 1 Cup Heavy Whipping Cream |
| 1/4 Cup Sour Cream |
| 1 Box Chicken Broth |
Slow Cooker White Chicken Chili Directions
- Place all of the ingredients inside the slow cooker EXCEPT for the cream cheese. Allow the cream cheese to soften. The chicken can go in raw. Add chicken broth until all of your ingredients are covered. You may not have to use all of it. Set your slow cooker to Low and cook for 8-10 hour or High and cooker for 4-6 hours. Be sure your chicken is cooked to an internal temperature of at least 165°F. Remove chicken and shred it. Return it back to the slow cooker. Add cream cheese and stir until it's completely melted. Serve with sour cream and jalapeños if you like!
